Christmas Granola

more about "Christmas Granol at One True Media – …", posted with vodpod

Evangitality: On Roasting a Pumpkin

I enjoyed reading this post from a wonderful food blogger, although I hate pumpkin pie, so prob. won’t be doing it any time soon. The interesting part was this quote: My friend said the other day, in reference to the comparison syndrome (you know, feeling like you just don’t seem to measure up), “that’s why … Continue reading

Cooking Marathon Saturday

We arrived home from girls camp on friday and crashed, but I was up early saturday morning to do a cooking marathon. I made vegetable soup, orange muffins, a fruit, cheese, and muffin platter, and made a fridge full of fresh snacks to help us de-tox from a week of s’mores and camp food. It … Continue reading

Kamut Muffins

Kamut Mini Muffins

This video is hosted on My Share Page at One True Media: Go Here to view it And the You Tube Version: Recipe: Raspberry Cinnamon Kamut Muffin Recipe: 4 C Freshly Gound Whole Organic Kamut Grain 1/4 C Freshly Ground Whole Golden and Brown Flax Seeds 2 C Brown Sugar 1 C White Sugar 2 … Continue reading

Black Turtle Beans

Make an on-line slide show at Recipe: 3 Cups Black Turtle Beans 1 whole chopped onion 3 cloves garlic Enough water to cover the beans in a crock pot 1 small beef soup bone 10 whole coriander seeds 1 tsp whole brown flax seeds 2 tablespoons sea salt Cook on high setting during the … Continue reading

Whole Wheat, Flax, and Fennel Waffles

This morning I made a video demonstrating how to make Whole Wheat Waffles. Photo and video editing at Here is the recipe: 2 Cups FG (Fresh Ground) Whole Red Wheat 2 tsp (FG) Brown Flax 1/2 tsp Whole (FG) Fennel 1 tsp Salt 1/2 tsp Baking Soda 1/2 tsp Baking Powder 3 tsp brown … Continue reading

Cooking for seven people on a hot JULY day 2007

A Short video of my cooking adventures for the day. Too hot and tired to type out recipes… And yes, I did have a fantasy of participating on the Food Network “Be the next food network star”, even opened up the audition form. When I read….must be able to work 100 hour weeks and stand … Continue reading

Organic Grain Sale at The Family Baker

The Family Baker is a business run by Nadine Kerley in Arvada Colorado. I participated in this annual grain sale for many years when it was organized by Mountain Magic and Nadine recently assumed owernership of the Mountain Magic customer mailing list and offers many of the same products and services. Nadine is organizing a … Continue reading

Baked Chicken with Brown Basmati Rice and Quinoa

Jenny Hatch

Huff Po – Arianna on the Martha Stewart Show

Huff TV: I Visit Martha Stewart and Confront My Fear of Cooking From her new fearless voices section of the Huffington Post: With two video clips, the recipe for Greek Holiday Cookies, and some photos this is an excellent entry on Arianna Huffingtons blog. MELOMAKARONA 2 cups of olive oil 1 cup of brandy 1 … Continue reading

Whole Wheat Apple Pie with no refined sugar

How to make the crust: 3 cups Fresh Ground (FG) Whole Organic Red Wheat 1 tsp sea salt 1/2 C Olive Oil 1/2 C Water Preparing the Pie Plates for cooking: If you would like to see the pie crust in the plates before I added the apples go to this entry on Whole Wheat … Continue reading

Thanksgiving Break!

Now that the Democrats have won the house and senate and are charging full speed ahead to ruin our economy and lose the war, I thought it would be a timely thing to take a break from blogging for a couple weeks. Democrat plan for Iraq… We have a very busy concert season coming up. … Continue reading

Barley and Mung Bean Soup with Spiced Kamut Muffins

Cooking Pot with Mixing bowl all clean and ready to go! Last night I made some Barley and Mung bean Soup with Spiced Kamut Muffins. Here are some pictures and the recipes, with instructions… Peeled Vegetables Ingredients for Mung Bean Soup 2 TBS Olive Oil 1 Onion 3 Garlic Cloves 1 Sweet Potato 1 White … Continue reading

Pinto and Amaranth Chimichangas

For lunch today I cooked up some Chimichangas. My children love to eat Mexican Food, and this is everyones favorite! For the filling I used a quart size bottle of Beans that I cooked in the crock pot last week. Here is the recipe for the beans. They were yummy! One large Organic Beef Soup … Continue reading


These past few weeks I have been preparing a menu to use through the school year which would utilyze our food storage rotation to the greatest advantage. We have a ton of food (literally) which needs to be rotated out. The oldest grains are going on fourteen years old, and we need to seriously start … Continue reading

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