Kamut Muffins

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Raspberry Cinnamon Kamut Muffin Recipe:
4 C Freshly Gound Whole Organic Kamut Grain
1/4 C Freshly Ground Whole Golden and Brown Flax Seeds
2 C Brown Sugar
1 C White Sugar
2 tsp Sea Salt
1 1/2 tsp Baking Powder
1 1/2 tsp Baking Soda
6 Organic Eggs
1 C Whole Organic Milk
3/4 C Extra Virgin Olive Oil
Grease 24 Muffin Tins
Fill the tins 3/4 with muffin batter
Drop 2 raspberries and a dollop of organic butter on the muffins, then add 1 tsp of cinnamon sugar mix onto the raspberries. Cover with a little cap of dough and bake for thirty minutes in a 350 degree oven.
These yummy muffins are a crowd pleaser!

Kamut Mini Muffins

Jenny Hatch

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    My interview on the Freebirth Society Podcast is up on my blog.
Here I am at 41 weeks pregnant with Benjamin. His cousin Dylan was napping while I dozed and sipped raspberry leaf tea.
Cut and paste this link to listen to the podcast or buy one of my childbirth books: https://jennyhatch.com/2017/09/28/my-interview-with-emilee-saldaya-on-the-free-birth-society-podcast-jennyhatch/ These books were lovingly crafted for those couples searching for alternatives to hospital childbirth.
  • Click to listen to the Podcast!

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