Easy cooked Salsa using canned tomates

Usually I make a raw, fresh salsa and no matter how much I make it is gone in a week.

This time I had more peppers than tomatoes, so we bought 2 cases of diced tomatoes from Smiths for eight bucks. They are having a case lot sale this week.

I cooked everything on a low simmer for about an hour.

Here is the recipe:

Pile of peppers (Bell, Chile, Jalapeno)

3 large and 8 smallish onions

20 cloves garlic

juice from 8 lemons

1/8 c Olive Oil

3 lbs fresh picked tomatoes

24 cans diced tomatoes

salt n pepper to taste

3 drops doTerra Cilantro


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