Easy cooked Salsa using canned tomates
Usually I make a raw, fresh salsa and no matter how much I make it is gone in a week.
This time I had more peppers than tomatoes, so we bought 2 cases of diced tomatoes from Smiths for eight bucks. They are having a case lot sale this week.
I cooked everything on a low simmer for about an hour.
Here is the recipe:
Pile of peppers (Bell, Chile, Jalapeno)
3 large and 8 smallish onions
20 cloves garlic
juice from 8 lemons
1/8 c Olive Oil
3 lbs fresh picked tomatoes
24 cans diced tomatoes
salt n pepper to taste
3 drops doTerra Cilantro