Zucchini Bread

Last night I made whole wheat zucchini bread! This recipe made three loaves, it is only 24 hours later and we are down to the last loaf

Here is the recipe:

2 cups grated zucchini 

6 eggs

1 cup freshly ground golden flax seeds

1 cup sour cream

I mixed these first ingredients in my mixer until light and fluffy.

Then added in 1 1/2 c Brown Sugar

1 cup White Sugar

4 cups whole wheat flour

1/2 tsp baking powder

2 tsp baking soda

2 tsp sea salt

2 cups white flour

1 tsp nutmeg 

Mix the dough well and grease three bread pans.

As a final opptional step throw a bag of milk chocolate chips into the batter.

Divide the dough between the three bread pans and bake for one hour at 350.

Healthy Families Make A Healthy World!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

  • Jenny’s Smashwords E Books

    Click for my books!

  • Archives

  • Jenny Hatch VLOGS

  • Click to Drive for Uber in BoCo

  • Content

  • Instagram

    Medical Freedom!
  • Jenny Hatch Citizen Journalism VLOGS

  • Natural Birth vs. Obstetrics – Click for PHYSICIAN HEAL THYSELF!

%d bloggers like this: