Zucchini Bread

Last night I made whole wheat zucchini bread! This recipe made three loaves, it is only 24 hours later and we are down to the last loaf

Here is the recipe:

2 cups grated zucchini 

6 eggs

1 cup freshly ground golden flax seeds

1 cup sour cream

I mixed these first ingredients in my mixer until light and fluffy.

Then added in 1 1/2 c Brown Sugar

1 cup White Sugar

4 cups whole wheat flour

1/2 tsp baking powder

2 tsp baking soda

2 tsp sea salt

2 cups white flour

1 tsp nutmeg 

Mix the dough well and grease three bread pans.

As a final opptional step throw a bag of milk chocolate chips into the batter.

Divide the dough between the three bread pans and bake for one hour at 350.

Healthy Families Make A Healthy World!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Jesus The Christ (Click to Purchase)

  • Listen to my interview on The Freebirth Podcast

  • Click to Drive for Uber in BoCo

  • Archive

  • Follow Jenny Hatch on Social Media

  • Categories

  • Kindle Books by Jenny – Click to read!

  • Click to purchase Essential Oils!

    Sales of Essential Oils Fund this site!

%d bloggers like this: