Last night I made whole wheat zucchini bread! This recipe made three loaves, it is only 24 hours later and we are down to the last loaf
Here is the recipe:
2 cups grated zucchini
1 cup freshly ground golden flax seeds
1 cup sour cream
I mixed these first ingredients in my mixer until light and fluffy.
Then added in 1 1/2 c Brown Sugar
4 cups whole wheat flour
1/2 tsp baking powder
2 tsp baking soda
2 tsp sea salt
2 cups white flour
1 tsp nutmeg
As a final opptional step throw a bag of milk chocolate chips into the batter.
Divide the dough between the three bread pans and bake for one hour at 350.