Salsa, a few tips for a huge batch of home made Salsa @JennyHatch

http://www.JennyHatch.com Salsa video:

(includes recipe)

Pile of peppers (Bell, Chile, Jalapeno)

3 large and 8 smallish onions

20 cloves garlic

juice from 8 lemons

1/8 c Olive Oil

3 lbs fresh picked tomatoes

24 cans diced tomatoes

salt n pepper to taste

3 drops doTerra Cilantro

In the video I said we anticipated 40 quarts of Salsa, but I meant to say 40 pints.

We actually came up with 32 pints!

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