Shelly’s Whole Grain Bagels @JennyHatch

​​ While Shelly and I listened to the second session of General Conference this afternoon she baked Whole Kamut Bagels with Golden Flax Seeds. She topped the bagels with pink himalayan sea salt, dried onions, poppy seeds, sesame seeds, and golden flax. The video tutorial explains how to create these amazing vegan bagels! Jenny Hatch … Continue reading

I am so excited to attend the Pop Up Business School at the MMM Headquarters today! #Stashmont

.@mrmoneymustache on #Periscope: — Jenny Marie 🎶🇺🇸🎭 (@JennyHatch) September 6, 2017 .@mrmoneymustache on #Periscope: Pop-up at #stashmont .. vol 2 — Jenny Marie 🎶🇺🇸🎭 (@JennyHatch) September 6, 2017 PopUp Longmont | First Day of School — Jenny Marie 🎶🇺🇸🎭 (@JennyHatch) September 8, 2017 Introducing The MMM World Headquarters Building #Stashmont — … Continue reading

Baking marathon: Zucchini Bread, Granola Bars, Kamut Bread, Banana Muffins @JennyHatch

Shelly and I baked up a storm yesterday! Jenny Hatch Shelly went to the Longmont Farmers Market on Saturday and bought some yummy squash. I made some zucchini bread and granola bars this morning! A post shared by Jenny Hatch (@jennyhatch68) on Aug 29, 2017 at 12:53pm PDT Whole Wheat Sugar Cookies VIDEO TUTORIAL 1st … Continue reading

Whole wheat apple pie

Shelly, Ben, and I baked bread, gingerbread cookies, and apple pie to take to Hockstads for Thanksgiving tomorrow! The wafting scents were delightful! Whole Wheat Pie Crust 2 sticks Butter 1/4 c Sugar 5 cups whole wheat flour 1/4 c cold water pinch salt Mix butter and sugar until fluffy, add flour and beat until … Continue reading

Zucchini Bread

Last night I made whole wheat zucchini bread! This recipe made three loaves, it is only 24 hours later and we are down to the last loaf Here is the recipe: 2 cups grated zucchini  6 eggs 1 cup freshly ground golden flax seeds 1 cup sour cream I mixed these first ingredients in my … Continue reading

Kamut Muffins, Bread, and Hot Cereal: VIDEO Tutorial

Click HERE to buy the Oatmeal roller used in this video. Cooking with Whole Foods is not only more nutritious, it is the key to keeping the family budget under control! Happy Cooking! Jenny Hatch

Steel Cut Oats, A Video Tutorial

Steel Cut Oats, A Video Tutorial by @JennyHatch Whole Foods Cooking – Natural Family Blog — Jenny Hatch (@JennyHatch) January 29, 2015 This morning I made Steel Cut Oats Cereal for Breakfast.   I also baked Raspberry Muffins, and A batch of Cinnamon Rolls made from Spelt and Red Wheat with Golden Flax … Continue reading

Easy cooked Salsa using canned tomates

I canned 34 pints of Salsa today! @JennyHatch Recipe on my Blog… — Jenny Marie Hatch (@JennyHatch) September 16, 2015 Usually I make a raw, fresh salsa and no matter how much I make it is gone in a week. This time I had more peppers than tomatoes, so we bought 2 cases of diced … Continue reading

A few tips for easier Vegan Eating

I just snarfed down three potato pancakes with applesauce and Thai Seasoning. Man, they were good! I made some Kamut pancakes for my family that had eggs and milk in them. I have gone back to eating Vegan after a fourteen year break and wanted to share a few tips learned over the years that … Continue reading

Flu Soup, a great vegan recipe created by Jenny Hatch

Jenny’s Garlic, Lentil, and Quinoa Flu Soup: 2 Onions 2 Bulbs of Garlic (about 20 cloves) 2 Tablespoons Sea Salt ½ Cup Olive Oil ¼ Cup Oatstraw Tea (you may need to go to a health food store to get this) 2 Tablespoons Flax Seed ¼ Cup Red Raspberry Leaf Tea ½ Cup Quinoa 1 Cup … Continue reading

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