Shelly’s Whole Grain Bagels @JennyHatch

​​ While Shelly and I listened to the second session of General Conference this afternoon she baked Whole Kamut Bagels with Golden Flax Seeds. She topped the bagels with pink himalayan sea salt, dried onions, poppy seeds, sesame seeds, and golden flax. The video tutorial explains how to create these amazing vegan bagels! Jenny Hatch … Continue reading

I am so excited to attend the Pop Up Business School at the MMM Headquarters today! #Stashmont

.@mrmoneymustache on #Periscope: https://t.co/TwqC2CH9PJ — Jenny Marie 🎶🇺🇸🎭 (@JennyHatch) September 6, 2017 .@mrmoneymustache on #Periscope: Pop-up at #stashmont .. vol 2 https://t.co/yWlaS2BVmm — Jenny Marie 🎶🇺🇸🎭 (@JennyHatch) September 6, 2017 PopUp Longmont | First Day of School https://t.co/YnJjaWWSe0 — Jenny Marie 🎶🇺🇸🎭 (@JennyHatch) September 8, 2017 Introducing The MMM World Headquarters Building #Stashmont https://t.co/81tkpqF0Vw — … Continue reading

Baking marathon: Zucchini Bread, Granola Bars, Kamut Bread, Banana Muffins @JennyHatch

Shelly and I baked up a storm yesterday! Jenny Hatch Shelly went to the Longmont Farmers Market on Saturday and bought some yummy squash. I made some zucchini bread and granola bars this morning! A post shared by Jenny Hatch (@jennyhatch68) on Aug 29, 2017 at 12:53pm PDT Whole Wheat Sugar Cookies VIDEO TUTORIAL 1st … Continue reading

Whole wheat apple pie

Shelly, Ben, and I baked bread, gingerbread cookies, and apple pie to take to Hockstads for Thanksgiving tomorrow! The wafting scents were delightful! Whole Wheat Pie Crust 2 sticks Butter 1/4 c Sugar 5 cups whole wheat flour 1/4 c cold water pinch salt Mix butter and sugar until fluffy, add flour and beat until … Continue reading

Zucchini Bread

Last night I made whole wheat zucchini bread! This recipe made three loaves, it is only 24 hours later and we are down to the last loaf Here is the recipe: 2 cups grated zucchini  6 eggs 1 cup freshly ground golden flax seeds 1 cup sour cream I mixed these first ingredients in my … Continue reading

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    My interview on the Freebirth Society Podcast is up on my blog.
Here I am at 41 weeks pregnant with Benjamin. His cousin Dylan was napping while I dozed and sipped raspberry leaf tea.
Cut and paste this link to listen to the podcast or buy one of my childbirth books: https://jennyhatch.com/2017/09/28/my-interview-with-emilee-saldaya-on-the-free-birth-society-podcast-jennyhatch/ These books were lovingly crafted for those couples searching for alternatives to hospital childbirth.
  • Click to listen to the Podcast!