Salsa, a few tips for a huge batch of home made Salsa @JennyHatch

Cooked Salsa: Jenny Hatch Recipe @JennyHatch — 🌸 Jenny Marie Hatch 🌸 (@JennyHatch) April 11, 2018 Salsa video: (includes recipe) Pile of peppers (Bell, Chile, Jalapeno) 3 large and 8 smallish onions 20 cloves garlic juice from 8 lemons 1/8 c Olive Oil 3 lbs fresh picked tomatoes 24 cans diced tomatoes salt … Continue reading

Easy cooked Salsa using canned tomates

I canned 34 pints of Salsa today! @JennyHatch Recipe on my Blog… — Jenny Marie Hatch (@JennyHatch) September 16, 2015 Usually I make a raw, fresh salsa and no matter how much I make it is gone in a week. This time I had more peppers than tomatoes, so we bought 2 cases of diced … Continue reading

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